Contact
Tommy Fitzgerald
- 678 Front Street NW suite 115
- Grand Rapids, MI 49505
PHONE:
- 1.616.550.CHEF (2433)

Ingredients:
1cup Dried Michigan Cherries
1 cup Cabernet
salt and pepper as you like
Preparation:
Simmer all till Cabernet is absorbed into the Cherries
This Recipe is a perfect
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